Weekly lunch menu from MONDAY to FRIDAY, from 11:30 pm to 3:30 pm. Reservations are welcome.
27.03.2017 - 31.03.2017
Aubergine and tomato soup 75,-
Tagliolini with asparagus and speck 190,-
Pasta "gnocchetti sardi" with squid, peppers and turmeric 195,-
Risotto with wild mushrooms, peas and carrots 190,-
Grilled chicken breast with apple sauce flavored beer and stewed leek 220,-
Pastry filled with salmon and fresh cheese with bitter-sweet zucchini 240,-
"Seadas"- fried sweet raviolo stuffed with cheese flavored with orange and honey 80,-
Our kitchen staff presents THE NEW WEEKLY LUNCH MENU. We are looking forward to your visit to choose a different tasty meal every working day.